Okra: A Savor the South® Cookbook by Virginia Willis

Author:Virginia Willis
Language: eng
Format: azw3, mobi, epub
ISBN: 9781469614427
Publisher: University of North Carolina Press
Published: 2014-03-10T00:00:00+00:00

Okra Gougères

I wanted to incorporate okra into a fritter that wasn’t fried, which, of course, is the antithesis of a fritter. Then I came up with the idea of baking beignet dough as the French do with their classic cheese puffs. I do believe this combination is about as “Bon appétit, y’all” as you can get!

MAKES 20 MEDIUM PUFFS

3/4 cup water

5 tablespoons unsalted butter

1/2 teaspoon coarse kosher salt

1/2 teaspoon crushed red pepper flakes, or to taste

1 teaspoon garlic powder

3/4 cup all-purpose flour

4 large eggs, at room temperature

4 ounces okra, stem ends trimmed, very thinly sliced

3/4 cup coarsely grated Gruyère

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